Moravian Homebrewers Meeting 2025 Informace

This category contains vollbier- and starkbier-strength German wheat beers without sourness, in light and dark colors. Additional style Ur-Weisse: A pale amber, refreshing, lightly-hopped German wheat beer with high carbonation, dry finish, fluffy mouthfeel, and a distinctive banana-and-clove weizen yeast fermentation profile with subtle dark malt character.

Informace o vzorku: Do teto kategorie patri vsechny styly z 10. German Wheat Beer (tj. 10A. Weissbier, 10B. Dunkles Weissbier a 10C. Weizenbock). A take nove definovany styl Ur-Weiss. Jeho popis naleznete na webu https://www.mhmeeting.cz/degustacni-soutez-a-pravidla/. Please register all styles from category 10. German Wheat Beer here. That is 10A. Weissbier, 10B. Dunkles Weissbier, and 10C. Weizenbock. And also the newly defined Ur-Weisse. You can find a description of the style at https://www.mhmeeting.cz/degustacni-soutez-a-pravidla/.

Informace o vzorku: Tato kategorie obsahuje nasledujici­ styly: 9B Eisbock, 17C Wee Heavy, 17D English Barley Wine, 20C Imperial Stout, 22C American Barleywine, 22B American Strong Ale, and 22D Wheatwine. Kazdy ucastnik musi­ do poznamky napsat, o jaky konkretni styl se jedna. This category contains the following styles: 9B Eisbock, 17C Wee Heavy, 17D English Barley Wine, 20C Imperial Stout, 22C American Barleywine, 22B American Strong Ale, and 22D Wheatwine. Each participant must write down which BJCP style it is.

Stredni az stredne silny Blonde Ale s vyvazenosti mezi sladem a chmelem. Ceske experimentalni chmely dodavaji jemnou horkost a korenenou az bylinnou chut. Horkost a chmelova chut by mely byt mirne vyraznejsi nez svetle sladove tony. Pitelnost a osvezujici charakter jsou pro tento styl klicove. Odkaz pro objednání chmele: https://forms.gle/Sk8MzPJXz1nhx61X9 Average-strength to moderately-strong blonde ale with a balance of malt and hops. Bitterness and hop flavour should be slightly prominent than pale malt notes. Czech experimental hops add a subtle bitterness and spicy and herbal flavour. Drinkability and a refreshing quality are critical components of the style. Link to order hops: https://forms.gle/Sk8MzPJXz1nhx61X9

Informace o vzorku: Ucastnik musi specifikovat kolik chmele pouzil, a ve kterych fazich vareni chmelil. The participant must specify how much hops and at what stages they were used.